Taber corn hits the market in Calgary
A popular summer staple is back. A few signs have started to pop up for Taber corn, meaning it has hit the market again. Dave Jensen of Jensen's Taber Corn says the secret to finding the best cob is peeling it back and taking a bite of it raw. "If it tastes good raw, it'll taste better cooked," Jensen said in an interview with Calgary Today on News Talk 770 on Friday. Jensen adds that you want to make sure you're buying the real thing by making sure the vendor has a certificate. "One of our...